A project that includes condominiums, restaurants, a brewhouse, some offices and/or retail businesses could begin construction in Downtown Conway sometime after the first of the year, according to a Raleigh, N.C., developer, who says he’s fallen in love with the charm of Conway and the beauty of the Waccamaw River.
Cornhole boards and disc-golf courses, beach chairs and hammocks, coffee bars and fire pits, and play areas for kids and dogs? These are not items typically associated with traditional brick-and-mortar breweries. But amid the seemingly endless boom of the microbrew concept both nationally and on the Grand Strand, they are likely the breweries of the future.
And the future is finally here on the local beer scene, where two new breweries are tapping into the once-underserved Grand Strand and going ahead with plans to open despite the challenges presented by the coronavirus pandemic.
If you are a coffee lover or a beer lover then Tidal Creek Brewhouse is the place for you!
You can start your morning off with coffee or a smoothie and end your day enjoying a freshly brewed beer at the all new Tidal Creek Brewhouse. They are located in the Market Common area and are open seven days a week.
Tidal Creek Brewhouse was founded by Adrian and Dara Sawczuk. This place is a brewery, roaster and a craft kitchen. They have a coffee master who works in the back and makes all the coffee. The brewer comes from California and worked for an award winning brewery on the West Coast.They have some very tasty food on a shareables menu that you can order starting at 3p.m. until 1 hour before close.
There’s something about the fall season that brings beer drinking to a whole new level.
Seasonal brews have hit the taps of area brewhouses and restaurants and we put out a call to Grand Strand and Hammock Coast brewmasters to find the one seasonal fall beer our readers should try at their establishments. The only stipulation is we asked the beer originate from a South Carolina brewery.
MYRTLE BEACH, SC (WMBF) – In the first episode of Dining with Dockery, Andrew visits the new Tidal Creek Brewhouse in The Market Common.
Tidal Creek Brewhouse is a new restaurant that brews its own beer and has great food ranging from brunch to lunch and dinner.
Not only is it located in a great location, but all of their craft beers are brewed in house and named after things that tie into the Grand Strand. If you are ever in the area, Tidal Creek Brewhouse offers a unique vibe along with delicious food and plenty of events while eating and drinking.
The brewhouse opened its doors in the Market Common on June 8 but with only a limited menu and coffee brews from their partner “Roasted bean.” The co-founder of the company Dara Liberatore-Sawczuk says it was due to safety and beer licensing. She says even during a pandemic people like to drink and she wasn’t going to stop the virus from allowing them to open.
Dara and Adrian Sawczuk, co-founders of Tidal Creek Brewhouse in The Market Common District of Myrtle Beach, pose near the barrels in the back of the brewhouse. Read More
Foodies, you’ll love Tidal Creek Brewhouse! My first visit to Tidal Creek Brewhouse was not for beer – it was for breakfast. The new restaurant is directly behind The Market Common office building on Johnson Ave with plenty of parking and outdoor space.
My first visit to Tidal Creek Brewhouse was not for beer – it was for breakfast. The new restaurant is directly behind The Market Common office building on Johnson Ave with plenty of parking and outdoor space. The porch is beautiful, with a window to order breakfast so you don’t even need to walk inside. I imagine this is a fun spot for beers and appetizers. Everything about the outdoor space – the woodwork, the exterior, the socially-distant seating – is really clean, pretty, and comfortable. I loved the vibe. It could not have been more perfect for a breakfast with kids.
MYRTLE BEACH, SC (WBTW) – An hour before close the baristas get another rush of customers excited for freshly brewed coffee.