Cornhole boards and disc-golf courses, beach chairs and hammocks, coffee bars and fire pits, and play areas for kids and dogs? These are not items typically associated with traditional brick-and-mortar breweries. But amid the seemingly endless boom of the microbrew concept both nationally and on the Grand Strand, they are likely the breweries of the future.
And the future is finally here on the local beer scene, where two new breweries are tapping into the once-underserved Grand Strand and going ahead with plans to open despite the challenges presented by the coronavirus pandemic.
Written By: Terry Massey GrandStrand Magazine